Lead Line Cook

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please send a short cover letter, resume, and availability to

Title: Lead Line Cook

Job Overview
The Lead Line Cook is responsible for the overall operations of the back of the house (BOH) of a full-service casual dining restaurant. They help ensure food preparation and kitchen safety. They assist in managing kitchen operations to build a successful, high functioning, and profitable dining experience.

Duties &  Responsibilities ​

• Instill a culture of excellence and inspire confidence throughout the  kitchen  staff while displaying strong leadership and delegation skills  

• Lead with skill, integrity, proven leadership experience in a busy daytime breakfast cafe

• Proven ability and experience working on the line 

• Collaborate with the General Manager/Owner on the budget for kitchen operations

• Manage  food & menu development, kitchen labor, parsheets, and safety guidlines

• Execute and maintain quality and consistency of food  with full adherence to standards

• Enforce kitchen schedules,  par lists, prep lists, order guide,  and  opening/closing procedures 

• Manage vendor relations

• Maintain in-house safety program and conduct weekly in-house health inspections in conjunction with Kitchen Manager

• Adhere to kitchen cleanliness standards, ordering/receiving standards, and shelf life guidelines 

• Act with integrity and trust, promoting our culture and core values and delivering the highest level of customer service

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Responsibilities may change as needed in the future

Experience & Qualifications 

• Three to five years of experience as a  Kitchen lead and prior experience leading and/or managing a team

• Formal experience in restaurant training and/or culinary school 

• Experience with computer applications and POS systems 

• Multilingualism is encouraged

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Job Type: Full-time

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If you've got a top-notch background in the hospitality industry and the desire to lead a BOH team, Apply Today!

Good Vibes only!

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