Lead Line Cook

TO Apply :

please send a short cover letter, resume, and availability to info@vibeslb.com

Title: Lead Line Cook


Job Overview
The Lead Line Cook is responsible for the overall operations of the back of the house (BOH) of a full-service casual dining restaurant. They help ensure food preparation and kitchen safety. They assist in managing kitchen operations to build a successful, high functioning, and profitable dining experience.



Duties &  Responsibilities 

  • Instill a culture of excellence and inspire confidence throughout the  kitchen  staff while displaying strong leadership and delegation skills  

  • Lead with skill, integrity, proven leadership experience in a busy daytime breakfast cafe

  • Proven ability and experience working on the line 

  • Collaborate with the General Manager/Owner on the budget for kitchen operations

  • Manage  food & menu development, kitchen labor, parsheets, and safety guidlines

  • Execute and maintain quality and consistency of food  with full adherence to standards

  • Enforce kitchen schedules,  par lists, prep lists, order guide,  and  opening/closing procedures 

  • Manage vendor relations

  • Maintain in-house safety program and conduct weekly in-house health inspections in conjunction with Kitchen Manager

  • Adhere to kitchen cleanliness standards, ordering/receiving standards, and shelf life guidelines 

  • Act with integrity and trust, promoting our culture and core values and delivering the highest level of customer service

Responsibilities may change as needed in the future


Experience & Qualifications 

  • Three to five years of experience as a  Kitchen lead and prior experience leading and/or managing a team

  • Formal experience in restaurant training and/or culinary school 

  • Experience with computer applications and POS systems 

  • Multilingualism is encouraged


Job Type: Full-time

If you've got a top-notch background in the hospitality industry and the desire to lead a BOH team, Apply Today!

Good Vibes only!